Stretchin' it out

Sage took off this morning to help a friend in Madras, so Brian and I are two hombres lookin' after the ranch. I made potato lentil curry for supper. Living with so much meat manifests decadence when trying to stretch out various dishes that one prepares. Under normal conditions, I would add beans or spuds to a leftover bit of steak to make it last longer. Here, we plan to simmer a london broil in what's left of my stew for tomorrow's tasty lunch